how to cook alligator filletshow to cook alligator fillets

Heat vegetable shortening in a large cast-iron skillet until it registers 350F (176C) or use a recommended electric deep fryer. js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.3"; [1]: https://www.youtube.com/watch?v=n2tQ5Ka_p5Y And man, do them Cajuns eat it up, cher! It can be a healthy addition to any meal, though deep frying adds far more calories and fat than dry heat cooking methods like baking or broiling. Now cut your meat in to generous cube chunks and drop them in to the mixture making sure they receive a good coating. Check the internal temperature of the steak with a meat thermometer after you take it out of the pan, and make sure it measures at least 165 degrees Fahrenheit. They have a thick skin that allows them to sweat and protect them from the elements. Mix the flour, breadcrumbs, and Cajun seasoning. Transfer the alligator to a plate lined with paper towels. It measured 7.5 feet long with a 35.5-inch girth. Hold the skin back with your non-dominant hand. We use cookies to make wikiHow great. As tough as alligators are in the wild, it comes as no surprise they're just as tough in the kitchen. Alligator Sauce Piquante Over Creamy Stone Ground Grits. You can make alligator meat into a variety of dishes. Use a pair of tongs to flip them over so that the batter is evenly cooked on both sides. The cut determines the cooking method. When oil is hot, place meat pieces into oil, being careful not to overcrowd. Catfish is low in calories is filled with many healthy nutrients such as omega-3 . Another way to tell is to feel the alligator. Instructions. Alligator sausage can be prepared by making a kind of cured sausage that combines alligator and pork. Remove the skin as soon as it loosens. 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); A tasty recipe for Fried Alligator, cajun-style! Grilled alligator is more popular because of the meats texture. When it is cooked, the alligator will be firm to the touch. Remove the alligator from the marinade and thread onto skewers. When ordered, they are fried to a crispy brown, then tossed into a smoked tomato gastrique to coat the exterior. 2) Use an oven thermometer. Season with salt as soon as it comes out of the oil. There are several ways to tenderize alligator meat, but the most common is to marinate it in a mixture of acidic ingredients such as lime juice, vinegar, or citrus fruits. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/v4-460px-Cook-Alligator-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/aid10203372-v4-728px-Cook-Alligator-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"