recipes using leftover tamales

Either will be wonderful. Season with kosher salt to taste. Saved Recipes . Stir in chipotles. But first. That is one reason I love this tamal casserole- it has lots of healthy veggies! How to make Pork Tamale Casserole PREP. You make this delicious Tamale Casserole using frozen Tamales either store bought or homemade. Pupusas are like cheese-stuffed cornbread. Of course, I almost always overestimate how many tamales my family will eat and I end up with a lot of leftovers. Grab your premade tamales and get ready to create a very flavorful casserole. The best way to do it is by making pancakes! Essentially they are delicious! Tamales go well with just about any kind of Mexican or Tex-mex food. Let tamales rest for 15 minutes before serving. Enough so that it coats the bottom of the pan and comes up just a bit. It is insanely good! These tamale hash-baked eggs may be just what you need. Preheat the oven to 325 . The enchilada sauce is perfection. Thanks for the great recipe! Store them in a plastic bag until ready to use again. Break the tamales up into small pieces and add to the mix. Strain broth and reserve. Preheat oven to 400 degrees. "I want to make pumpkin pie tamales next," they say. Add onion, garlic chili powder, salt and cook until onion softened. ** Nutrient information is not available for all ingredients. The masa flour will probably make it even tastier! Arrange cheese slices over top. Double this recipe and freeze half for later! A cheesy casserole made of leftover tamales, vegetables, and cheese is the best idea when you have left over tamales. I wish I had the words to adequately express how truly grateful I am to you for taking the time to share this with me, especially in the midst of your grief. This is really importantunless you have teeth like a T-Rex! Place 1/3of the chopped tamales over the bottom. I do defrost them, but it isn't necessary. Unwrap tamales and cut into thick chunks. Once the egg yolks bake to be slightly runny, the hash is ready to serve! Then turn the heat to low and simmer for about 15 minutes. Bake for 35-40 minutes until cheese is melted and sauce is bubbling. When you check your food inventory, a lot of times you'll see ingredients you already have that'll take your recipe to the next level. When the ground beef is browned and cooked through, drain the grease. I have also made this dish using green enchilada sauce and it was quite good. Bring to a boil; skim foam from surface. 2 cups grated cheese, cheddar, Monterey Jack, or a mix, divided. (You can even use the liquid from your canned corn.) Meanwhile, make the tamale dough and prepare the filling. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. So glad to hear that your family loved it! Can I freeze this dish? In addition to spice, the tamale soup is also full of veggies. 2 Festive Texas Tamales Recipes to Try During Fall Keep cooking for 1 more minute. This tamale soup is full of cheese making it gooey, salty, and just a little bit sweet. Remove from oven and sprinkle with Cotija cheese. Sprinkle 3/4cup of the grated cheese over the onions. Our little Rae of sunshine turned one this month! Spread any leftover wet corn husks on a cookie sheet and heat them in the oven at 200 F for 10 to 15 minutes. Norines Nest in no way provides any warranty, express or implied, towards the content of recipes in this website. Combine all ingredients except tamales and cheddar cheese in large crockpot. Tamale Breakfast Casserole - The Jam Jar Kitchen I've made other enchilada sauce recipes before but I think I like this one the best- it turned out great. Preheat the oven to 350 F. In a large cast-iron skillet, melt the butter on medium-low heat. Really tasty, my kids have never asked for seconds before. Continue stirring over low heat until sauce thickens. Pre-made beef, chicken, or pork tamales in a rich savory homemade enchilada sauce topped with melted cheese, fresh chopped cilantro and green onions, and a hearty sprinkle of cotija cheese. I put the pot on slow cooker function for 4 hours. Preheat oven to 350 degrees F (175 degrees C). 1-1/2 cups: 454 calories, 14g fat (8g saturated fat), 48mg cholesterol, 1164mg sodium, 64g carbohydrate (4g sugars, 8g fiber), 19g protein. Beef, Chicken, or Pork. Looking for more delicious homemade goodness? Try these ideas. Remove from heat and set aside. About 30 minutes prior to serving, add still-mostly-frozen tamales to crockpot and cook on high for 30 minutes. I was asked to bring the salsa and to make the taquitos. Today I just wanted to show you what I did to reuse leftover masa. I absolutely love one-pot meals that dont require hours in the kitchen. Add oil to the pan. Add the cornmeal, sugar, salt, baking powder to a medium size bowl and whisk together. Stir the pork and cooking liquid into the pot. Always, discuss with your doctor before eating any raw foods or foods you normally dont eat. May it always bring a warm memory to your heart when you think of it and help ease your pain. Create an Easy Tamale Casserole using Beef , Chicken, or Pork Tamales smothered in a scrumptious easy homemade enchilada sauce, cheese, fresh chopped cilantro and green onion. Took 10 minutes. Make the tamal dough: In a large bowl, use an electric mixer to beat the lard and 2 tablespoons of broth until fluffy, about 3-5 minutes. Heat the tamales up for 2-3 minutes. I love the creamy, thick broth of this delicious tamale soup. garlic powder; 1/4 tsp. Tamale Casserole Recipe: How to Make It - Taste of Home Add tomatoes, arbol chiles, and guajillo chiles, and boil until chiles are soft, about 5 minutes. More from: The Best Main. Once that yumminess comes out of the oven, serve it up warm with our homemade refried beans or some of your leftover rice! Add four cups of beef broth. Step 5. directions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe combines a few of my favorite things- casseroles, leftovers and Tex-Mex food. All Rights Reserved May be printed for personal use only. Such a quick simple dish. THANK YOU Use the cibaque (kitchen twine) to tie up the wrap, making sure it is tight enough. Saute until the onions start to brown. Thats why I made a casseroleit serves easily by the spoonful! In the very unlikely event that you have leftovers, you can easily store the rest for later. How to make Tex Mex Tamale Casserole | The TipToe Fairy Reduce heat to low and simmer for 20 minutes. Hi Emily! Adding tamales to the scrambled eggs makes the meal heartier and far more filling. Get creative- sopes go with everything! Pulled Pork Tamales - Culinary Ginger Next time I will double the topping to stretch it farther, but it was great as is. My mouth is watering! Add chicken or pork and warm. Sigh! Norine. Leftover tamales are lined up in a pan and then the leftover chili is poured right on top. I like to serve the hash alongside fried eggs. Leftover Turkey Tamales Recipe Allrecipes great www.allrecipes.com Heat olive oil in a skillet over medium heat; saute onion and garlic until softened and translucent, 5 to 10 minutes. Line tamales in baking dish. Whisk in the flour, garlic, salt & pepper until blended well and the mixture is smooth. Wonderful recipe will make this again! Scrambled eggs with tamales are such an easy breakfast. I'm SO sorry to hear about your husbands passing. Ever look in your fridge, freezer, and your pantry and decide the only thing you wanna make for dinner is reservations? Add cornstarch, chili powder, cumin, and salt and cook until the spices are very fragrant. Use your leftover tamales to replace the masa harina mix. A perfect dinner doesnt have to take long! What To Serve With Tamales (30 Best Sides For Tamales) - Cooking Chew Your daily values may be higher or lower depending on your calorie needs. Keep the jalapeno seeds (or double the amount) to add more heat. Place on stove top on medium heat for about 20 minutes, until vegetables are softened. I like serving tamales alongside taco salad, black bean soup, tortilla soup and cilantro lime bean salad. Plus, it's the epitome of shelf cooking! Then, when you're ready to enjoy, thaw it out for 30 minutes or so and pop it in the oven set at 375F for 40 minutes! Tamales are pretty hearty on their own so lighter side dishes are good. Coarsely chopthe onion. Tamale Casserole Recipe Tamales de Rajas (Vegetarian Tamales) - Isabel Eats Spread about 2 tablespoons masa mixture onto the the corn husk, filling it up to 2 inches from the bottom and 1/4 inch from the top. Once your second dish has cooled, triple wrap with foil. 41 Ways to Use Up a Package of Corn Tortillas | Taste of Home Top your sopes with any leftover tamale meat or just some classic shredded lettuce. It takes more than 5 minutes to cook hamburger, then onions, then simmer for 15 Eating at 8:30 tonight! This is a very easy and quick recipe that you can whip up just in time for breakfast. Luckily I had both chicken and chili cheese frozen tamales in the freezer plus enchilada sauce (canned), cheese, green onions and fresh cilantro on hand. I love anything that is bite-sized. What to do with leftover tamale meat recipes - Main dishes This recipe's baking time is based on using cold leftover chili from the fridge. Texas Tamale Soup | TEXINI | Texas Lifestyle Foods | Recipe Reheat your leftover Saturday tamales and eat like you are in Guatemala on Sunday! Carnitas Tamale Pie Recipe - Pinch of Yum 1. PORK: Place pork butt in medium-size stock pot. Be sure to chop up the tamales into small pieces so they blend easily into the eggs. When making tamales, we often end up softeningmore dried corn husks than we actually need. But! Definitely a bit more sauce because it's so good. unsalted butter - cold and cut into 12 pieces 3 c. frozen corn - thawed, divided Your dinner sounds wonderful. This dish just gets better the next day! Ok that, and be entertained at the same time. They should be pretty thick in the casserole pan and stick together to make it harder for the cornmeal to sink in. Your email address will not be published. This is a recipe that tastes like it is straight out of a fancy restaurant but you actually made it yourself! I like to dip these corn cakes in a chipotle mayo while my husband likes to squeeze fresh lime juice over the top. I'm so sorry for that error. Gradually add the milk 1/2 cup at a time, whisking until smooth with each addition. I hope you'll stop by again soon. Tacos plus tamales? Directions. Leftover Pulled Pork Tamale Pie - Our Salty Kitchen However, you can definitely make this pie with chicken, turkey, or even leftover tamale pork. Marian Blazes is a freelance writer and recipe developer with a passion for South American food. It almost seemed like I needed to make two batches of it. Green enchilada sauce is a little mild so, if you choose to use green sauce, you may want to increase the hot sauce! Remove the husks from the tamales and roughly chop them into pieces of about 1". Cornmeal is going to have less flavor than masa flour and it may be a little more coarse. Whisk away my friends. Place chiles, tomato, onion and garlic cloves in saucepan. If you want tamales without spending all the time and effort making them, this beef tamale casserole will satisfy your craving! I think I could eat the entire pot of this soup without even blinking. Try adding a little cayenne pepper to the cornbread mix to make the dish a little spicier. Push to the side once crumbled and cooked through, and add chopped onion, bell pepper, and minced garlic. Place tamales upright, placing the folded side against the sides of the other tamales to keep them from unwrapping during steaming. Tell us in the comments below or in our Facebook Shelf Cooking community! Easy Tamale Pie (Skillet or Cast Iron Technique) - Chew Out Loud Add garlic; cook 30 seconds longer. Leftover Tamales Casserole Recipes trend www.tfrecipes.com Preheat oven to 350 degrees F (175 degrees C). A green chili made of roasted poblanos, tomatillos, and cilantro provides a bright and fruity base for the rich pork carnitas in these light and tender tamales. (Im hangry now!). Cook covered for an hour, then uncover and cook an additional 10-15 minutes until golden brown and cooked all the way through. Ta-da! The instant pot switched to keep warm. I felt like I needed to do more. Bake 5-10 minutes longer or until chips are crisp and cheese is melted. When you serve this dishdont worry about keeping the Tamales intact! You can use chicken brothI just happen to love the depth of flavor from the beef broth. Other things you can add: Not only is this tamale casserole really yummy, but the best part is that it's easily frozen! You can use canned enchilada sauce or my homemade recipe. Amount is based on available nutrient data. Irma Galvan, the owner of Irma's Original in Houston, has been hand-rolling tamales in the restaurant's kitchen for over two decades. I made this recipe once when I had a whole lot of extra chicken tamale filling and, after baking the pie, I wrapped and froze it. Chop up your leftover tamales and toss them with the shredded chicken. My husband ended up dying on New Years Eve but the dinner at least made Christmas a bit better. Its gonna get covered upso what we cant be see we dont worry about. In a large bowl, whisk together corn muffin mix, egg, sour cream, and creamed corn. Remember, shelf cooking is adapting and using what you have rather than letting ingredients go to waste and using something brand new. I don't know who Red was and I didn't eat tamales as a child - I had my first tamale after I was 40 years old. Heat 1 tablespoon of oil in a large pot until very hot. I like to use fresh avocado, salsa, eggs, and cilantro. All the salsa in the recipe also helps make the casserole flavorful and authentic tasting. How to make Panamanian-style tamales at home To much work to make it but much easier to use canned. Everyone lines up for some hot tamale soup! Mix. This recipe is enough to feed a big crowd so invite everyone over to enjoy some tamale soup! You just cant go wrong there! You may even find yourself making extra tamale meat just so you have enough to make this pie! Preheat the oven to 375 degrees F. Spray the bottom of a medium casserole or gratin dish with a little olive oil and set aside. This recipe uses red enchilada sauce but you can also use green. As the hash is warming, prepare the eggs either sunny side up or over easy. Bring water to a boil. Heat oven to 350F. Simmer for 15 minutes. Tamales With Green Chili and Pork Recipe Remove pork and let cool. Your Texas Tamales Tools Skillet Knife Bowl Whisk Casserole Pan Tin Foil Measuring cups Ingredients: 16 Delia's Texas tamales 2 tablespoons of olive oil 1 medium onion 3 poblano peppers, roasted or if you crave spice jalapeos 2 cloves of garlic 6 ounces of cream cheese Salt for taste Freshly ground black pepper for taste 1 cup sour cream My hubby ate 2 servings and asked me to make it again This is one of my new favorite gluten-free recipes! So glad you loved it! Grab some ground beef today and serve up some warm,homemadeyumminess at your next family dinner. Prepare desired fillings*. Jalapeo Corn Queso Dip . Thanks, Jordan! Remove from heat, stir in the cream cheese, and season with salt and pepper to taste.. Holiday tamal season starts with Thanksgiving leftovers Instructions. It starts with tamales from a jar.Regina Albright, Southaven, Mississippi. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add onion and pepper; cook and stir until tender, 1-2 minutes. You can freeze this dish. Canned beef tamales with onions and Cheddar. Tamale Soup Recipe - Food.com This will help to keep those pesky ice crystals from forming. I have also made these pancakes with strawberries and they are great too. They happen to go great with leftover tamales since both foods are classic South American ingredients. I feel honored that my simple recipe, with your wonderful "tweaks", made your Christmas not only deliciousbut a little bit better, in the midst of what surely was a heartbreaking time. I had seen the recipe but hadnt had a chance to try it. Again my deepest sympathy to you and your family. This recipe is a welcome addition to your snack time or lunch alongside tamales. This casserole is perfect for a special brunch. Drain broth, let meat cool and shred with a fork. Remove with a slotted spoon, reserving cooking water, and allow to cool. This looks delicious and we plan on making it tonight! Pro Tip Add water to your ground beef while browning it on the stove to make it leaner. Top with tamales; sprinkle with onion. Next time I probably wont add water -my casserole dish almost overflowed, lol. Reduce heat, cover, and simmer for 1 hour. Thank you for the support!MUSICUlas Pakkan, Courtesy of Shutterstock, Inc.www.soundstripe.com Enjoy and have fun with your shelf cooking! I should warn youonce you start eating this delicious mealyoure gonna need that MuMu! Topped off with a hearty sprinkle of Cotija cheese! Thank you again for stopping by and sharing. Add the egg, butter, and buttermilk and whisk well. Trim fat from pork butt. Thank you so much for this wonderful review. She wrote a cookbook focusing on the cuisine of Brazil. Onions, pinto beans, poblano peppers and tomatoes are all added into the broth. Onions, pinto beans, poblano peppers, and tomatoes are all added to the broth. So do I. Transfer to prepared skillet . Measure 1/2 cup turkey broth and set aside. 15 Edible Valentines You Can Make At Home! We had a fantastic dinner with Trader Joes Mexican rice and tortilla chips and guacamole on the side. Do you have some extra plain masa? Perfect Gluten Free Tamale Pie Recipe - A Spicy Perspective This Texas tamale soup has just the right amount of heat to make me swoon. My favorite way to reheat a whole tamale pie is to pop it back into a 325 degree F oven and bake for about 15 minutes. Preheat the oven to 350 degrees F and lightly oil a 9 x 9-inch (2-1/2 quart) casserole dish. (Everyone has a favorite right? If your tamale meat is already seasoned, you can cut back on some of the spices in the recipe. This delicious tamale casserole not only uses up any leftover tamales you may have, but it also is completely gluten free. They are pan-fried until golden brown and the cheese is gooey and melted. Cover and bake at 350 for 30 minutes. Pulled Pork Barbecue Empanadas. I made this last night, but used ground chicken and black beans. Place cold water, salt, and cornmeal in a medium saucepan over medium-high heat. This casserole starts by whipping up a quick batch of this wonderful enchilada sauce! Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. You can store it this way for up to6 months. Repeat with remaining tamales or tamale balls. Use your leftover masa flour to make traditional sopes. Cotija Cheese is Named after the town of Cotija, Michoacn where it originated, Cotija cheese has a strong, salty flavor and is mostly used as a topping or mixed into sauces. I added roasted frozen corn and canned pinto, kidney and black beans plus green chilis on top and covered it in cheese. 2 cups milk 1 cup polenta 4 ounces sharp white cheddar cheese shredded plus 4 ounces more for topping 1/4 teaspoon salt + pepper 2-4 tablespoons butter Turkey Mixture 2 cup leftover turkey shredded 1 cup leftover gravy or 1/2 cup extra enchilada sauce 1 1/2 cups red enchilada sauce 2 tablespoons chili powder 2 teaspoons smoked paprika I think next time I will use meatier tamales and/or add in some beans or meat to the mix. Easy Tamale Pie Recipe | A Mind "Full" Mom Top with remaining chili and onion. Monterey jack cheese is really good with the enchilada sauce but regular Mexican shredded cheese will work too! Thank you for helping to make quarantine a little easier, and a LOT tastier. In this collection of top-rated ham loaf recipes, choose from a savory smoked ham and spicy mustard loaf, , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, TURKEY ON THE GRILL RECIPE WEBER GAS RECIPES, CREAM CHEESE COOKIE PRESS COOKIES RECIPES. I am kind of a tamale leftover pro by now. So glad you loved it, its amazing that the whole family wanted more! granulated sugar 1 1/2 tsp. Layer 1/4 cup shredded cheese and about 1/3 cup beef mixture over each crust half to within 1/2 in. How to Eat Tamales: 9 Steps (with Pictures) - wikiHow Divide the mixture into two 9 X 13 baking dishes (you're going to freeze one for later). Mix together until well combined. Being careful not to scorch or over stir. My son brought the instant pot to the hospital when he came. In a large bowl combine cornbread stuffing mixes, chicken broth, creamed corn, frozen corn, jalapenos, jalapeno juice. 2023 Norine's Nest. Cooking doesnt have to be hard, it just has to be delicious. I love the additions you made to this recipe and I love that you made it in your Instant Pot. I have one in the freezer for a night I work! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. There are often leftover ingredients or leftover whole tamales. In a large bowl, combine masa, baking powder, 2 . I made the easy bread recipe you made on the vid too. Much Love, Add the oil, onions, and garlic to a medium sauce pan and place over medium heat. I add kidney beans for protein and to stretch the meal even farther. However, food allergies are a serious matter. Whisk together until smooth and sauce thickens. Therefore, please use the information at your own risk. Go for that second helping. They are pan-fried until golden brown and the cheese is gooey and melted. Add brisket, black beans, canned tomatoes, poblano pepper and corn to the skillet and cook for 2-4 minutes until mixture is cohesive. Top with remaining chili and onion. A Tale of Two Tamales: A Lesson in Leftovers - Meat Your Vegetables Happy Nesting! I give her all the credit for this delicious sauce! Shelf Cooking Shop Your Food Stores and Save Money at the Grocery Store! Pork Tamale Casserole Authentic Taste No Husk | 24Bite Recipes lol). That my friendsis South of the Border happiness! Add onion, chili powder, and 1/2 tsp salt and cook just until onion is soft. The tamales are mashed with a little salsa and sometimes peppers or corn is added to the mix. Spicy and bold, you really don't want to miss out on this amazing corn queso dip. Or do you just apply the cornbread topping, then freeze without baking it first? of edge. Unwrap tamales and cut into thick chunks. Spray a 9 x 13 pan with non-stick oil spray. This is an easy after-work dish that's so tasty. But if you wanna a little fun while you learn, then this is the place. Lower the heat and simmer for 2 to 2 1/2 hours. In 11x7-inch baking dish, spread chili evenly. Anyone who needs a gluten free leftover recipe is in lucky! Uncover; sprinkle with the remaining corn chips. If using warmed chili or room temperature chili check on the tamale pie about 10 minutes early to see if it is finished cooking a little faster than expected. I have fixed it. Remove skillet from heat and add turkey, 1 teaspoon paprika, oregano, 1 teaspoon cumin, 1 teaspoon chili powder, 1 teaspoon salt, black pepper, and cayenne pepper. Cook on low for 4 hours. directions Heat oil over medium heat in a large skillet, add onion, jalapeno, garlic, 3/4 to 1 cup of Recipe #492655, and cut up tamales; gently stir, warm for about three minutes. Add 3 or 4 raisins on top of each wrap. 1. I always thought it was a big major process until my friend Gail showed me the light! I love the combination of savory and sweet with this tamale pie. I have made this recipe using Mexican blend cheese, plain shredded cheddar cheese, and also cotija cheese. Top with half of the chili and onion. It was a fabulous meal. Spread any leftover wet corn husks on a cookie sheet and heat them in the oven at 200 F for 10 to 15 minutes. Tamale Hash Recipe - Food.com I really love to help families really tighten up their budgets by cooking yummy, homemade food for their family using first what you have on hand. Some mango salsa may also be a great addition. Set heat on high and bring to a boil, letting it cook for about 15 minutes. (-) Information is not currently available for this nutrient. Bring to a boil, stirring occasionally to prevent burning. There is something so satisfying about being able to pick up food with your hands and bite right into it. . Holy cow, this was DELICIOUS! Cook until softened, about 5-8 minutes. They do take quite a while to prepare so it is often a dinner reserved for a saturday. We made it with lentils instead of beef. It is just so good! Add enough water to cover. Sour cream was a must with the enchilada sauce substitution. 1 / 11 Chili x 10 A large pot of chili takes only a little bit more work than a small one, so you may as well go big and use the leftovers in these creative dishes. You can freeze anyextras, of course, but this casserole is anotherdeliciousoption for using up leftover tamales (especially ones that have been reheated more than once and are a bit dry). Add the garlic, salt and pepper. Remove from oven and sprinkle with Cotija cheese. The recipe uses beef tamales but I have found that chicken tamales or even plain tamales work well, too. Turn heat off. Lightly grease or spray a 913-inch baking dish, set aside. Bring to a boil; skim foam from surface. I always have extra dry masa leftover that I need to use. Let me know which of these leftover tamale recipes is your favorite! Meanwhile, allow tamales to thaw just enough to be able to cut them. #EveryDropCounts. Do you like soups that have a little bit of spice? Apart from just reheating a leftover tamale, this might be the best way way to eat it.00:00 Intro00:27 Cooking onions1:17 Removing husk \u0026 cutting tamale2:18 Adding tamale to onions3:05 Adding green chiles \u0026 salsa4:46 Cutting cheese5:07 Building7:15 Baking instructions7:38 The reveal8:37 First Bite10:04 Outro SHOP: STCG KNIVES http://shopstcg.com STCG MERCH http://makeamericacook.com STCG KITCHEN MUST-HAVES http://bit.ly/stcg-kitchen-musthaves JOIN THE COMMUNITY: REDDIT http://bit.ly/stcg-reddit DISCORD SERVER https://discord.gg/stcg CONNECT: INSTAGRAM http://bit.ly/stcg-insta TIKTOK https://bit.ly/stcg-tiktok TWITTER http://bit.ly/stcg-twitter FACEBOOK http://bit.ly/stcg-fbook MORE SAM: MY WEBSITE http://thecookingguy.com MY COOKBOOK https://bit.ly/stcg-cookbook MY RECIPES http://thecookingguy.com/recipes/ FOR BUSINESS INQUIRIES: reach out to info@thecookingguy.com INGREDIENTS: Leftover Tamales Yellow Onion Oil Butter Diced Green Chilies Green Salsa Cotija Cheese Shredded Mozzarella Please SUBSCRIBE and enable notifications to see NEW EPISODES New videos uploaded every MONDAY + WEDNESDAY + FRIDAY We really just have one goal - to make your food life better.